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PRIMEMEAL: using consumer psychology to promote healthier meal choices

dc.contributor.authorCosta, Ana Isabel
dc.contributor.authorSimão, Cláudia
dc.contributor.authorVale, Rita Coelho do
dc.contributor.authorGomes, Ana Maria
dc.date.accessioned2022-11-09T14:03:43Z
dc.date.available2022-11-09T14:03:43Z
dc.date.issued2018
dc.description.abstractOvereating and the obesity epidemic are often associated to the decline of home cooking and the growing consumption of meals prepared away from home. Yet, notably few have investigated the self-regulatory processes by which consumers might be motivated to adopt and maintain healthier meal preparation and consumption habits. PRIMEMEAL is a research project funded by the Portuguese government (FCT) to investigate the efficacy of consumers’ motivational, volitional and involuntary self-regulatory responses in promoting healthy meal choices. Its ultimate goal is to contribute to the design of social marketing messages and public policy that successfully stimulate healthy eating habits. TASK 1 explores the impact of activating personal norms about home cooking on the self-regulation of meal preparation behavior. TASK 2 investigates the potential of using grocery shopping lists and meal plans to discourage impulse buying and help self-regulate food purchases. TASK 3 studies how the presentation of meal choices and nutrition information on restaurant menus can "nudge" consumers to make healthier, away-from-home food choices.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.21820/23987073.2018.4.30pt_PT
dc.identifier.issn2398-7073
dc.identifier.urihttp://hdl.handle.net/10400.14/39280
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAway-from-home mealspt_PT
dc.subjectConsumer psychologypt_PT
dc.subjectEating behaviorpt_PT
dc.subjectHealth policypt_PT
dc.subjectHealth promotionpt_PT
dc.subjectHealth psychologypt_PT
dc.subjectHealthy eatingpt_PT
dc.subjectHome cookingpt_PT
dc.subjectMeal choicespt_PT
dc.subjectMenu designpt_PT
dc.subjectNutritionpt_PT
dc.subjectNutrition informationpt_PT
dc.subjectObesity epidemicpt_PT
dc.subjectPersonal normspt_PT
dc.subjectPublic healthpt_PT
dc.subjectSelf-regulationpt_PT
dc.subjectShopping listspt_PT
dc.subjectSocial marketingpt_PT
dc.subjectUnplanned buyingpt_PT
dc.titlePRIMEMEAL: using consumer psychology to promote healthier meal choicespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage32pt_PT
oaire.citation.issue4pt_PT
oaire.citation.startPage30pt_PT
oaire.citation.titleImpactpt_PT
oaire.citation.volume2018pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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