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Effects of AtFRO2 expression in the nutritional enhancement of soybean (Glycine max. L)

dc.contributor.authorSantos, Carla
dc.contributor.authorRoriz, Mariana
dc.contributor.authorLima, Marta
dc.contributor.authorVasconcelos, Marta W.
dc.date.accessioned2011-10-03T12:11:05Z
dc.date.available2011-10-03T12:11:05Z
dc.date.issued2010
dc.identifier.citationSANTOS, Carla...[et al] - Effects of AtFRO2 expression in the nutritional enhancement of soybean (Glycine max. L). In International Symposium on Genomics of Plant Genetic Resources, 2, Bologna, Italy, 24-27 April, 2010por
dc.identifier.urihttp://hdl.handle.net/10400.14/5769
dc.language.isoengpor
dc.peerreviewednopor
dc.titleEffects of AtFRO2 expression in the nutritional enhancement of soybean (Glycine max. L)por
dc.typeconference object
dspace.entity.typePublication
person.familyNameSancho dos Santos
person.familyNameRoriz
person.familyNameVasconcelos
person.givenNameCarla
person.givenNameMariana
person.givenNameMarta
person.identifier211408
person.identifier187207
person.identifier74696
person.identifier.ciencia-idF715-AACD-9820
person.identifier.ciencia-idE713-C010-67DB
person.identifier.orcid0000-0002-6708-5550
person.identifier.orcid0000-0002-5365-8186
person.identifier.orcid0000-0002-5110-7006
person.identifier.ridI-8166-2013
person.identifier.scopus-author-id14627797100
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication00a4c1fc-814e-400c-8bfd-4680cff6deb1
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relation.isAuthorOfPublication.latestForDiscovery00a4c1fc-814e-400c-8bfd-4680cff6deb1

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