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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
ReStoragePear: development of strategies to the prevention of superficial scald and internal browning in the Rocha pear and quality assurance in long-term storage
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ReStoragePear: development of strategies to the prevention of superficial scald and internal browning in the Rocha pear and quality assurance in long-term storage
2019
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http://hdl.handle.net/10400.14/43505
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Authors
Dias, Cindy
Amaro, Ana
Salvador, Ângelo
Rocha, Sílvia M.
Silvestre, Armando
Isidoro, Nélson
Pintado, Manuela
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http://hdl.handle.net/10400.14/43505
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CBQF - Documentos de Conferências / Conference Objects
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