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Establishing the effects of climate and soil on the nutritional composition of an array of faba bean varieties grown in two different zones of Andalusia, Spain

2025-09-09Artigo de investigação Acesso aberto
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dc.contributor.authorOsorio, Jazmín
dc.contributor.authorFortunato, Gianuario
dc.contributor.authorBarilli, Eleonora
dc.contributor.authorRubiales, Diego
dc.contributor.authorPinto, Elisabete
dc.contributor.authorVasconcelos, Marta W.
dc.date.accessioned2025-09-22T09:29:36Z
dc.date.available2025-09-22T09:29:36Z
dc.date.issued2025-09-09
dc.description.abstractLegumes contribute to sustainable agriculture by reducing fertilizer use, enhancing nitrogen fixation, and with high species diversity (~20,000 species). Spain is a leading EU producer, yielding up to 30,000 tons of different legume varieties annually. The Mediterranean climate, particularly in regions like Andalusia, is under increasing pressure from climate change, with extreme temperature variations and drought becoming more frequent. While these changes may jeopardize crop yields, limited information is available on their effects on the nutritional profile of legumes. From 2017 to 2019, six faba bean (Vicia faba) varieties were monitored in two climatically distinct areas of Andalusia to assess the impact of temperature (T) and rainfall (R) on key nutrients and bioactive compounds, including protein, minerals (K, Ca, Mg, Zn, P, Fe, Mn, B), total polyphenol content (TPC), tannins (TA), and saponins (S). Spearman correlations showed that higher T negatively impacted TPC (r = ?0.40) and Mg (r = ?0.33), while positively influencing Zn (r = 0.27) and Ca (r = 0.22). Rainfall increased TPC and Mg but reduced TA, Zn, and Ca. Canonical correspondence analysis (CCA) and PERMANOVA (p < 0.001) confirmed T, R, and yield as significant factors. These insights support breeding strategies for climate-adapted, nutrient-rich faba beans and the development of more resilient food systems.eng
dc.identifier.citationOsorio, J., Fortunato, G., Barilli, E., & Rubiales, D. et al. (2025). Establishing the effects of climate and soil on the nutritional composition of an array of faba bean varieties grown in two different zones of Andalusia, Spain. Agriculture, 15(18), Article 1909. https://doi.org/10.3390/agriculture15181909
dc.identifier.doi10.3390/agriculture15181909
dc.identifier.eid105017247589
dc.identifier.issn0551-3677
dc.identifier.other9da5e15b-ab51-4f63-b539-e4997e033d82
dc.identifier.urihttp://hdl.handle.net/10400.14/55048
dc.identifier.wos001581220200001
dc.language.isoeng
dc.peerreviewedyes
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAndalusia
dc.subjectClimate change
dc.subjectFaba bean
dc.subjectLegumes
dc.subjectPlant protein
dc.titleEstablishing the effects of climate and soil on the nutritional composition of an array of faba bean varieties grown in two different zones of Andalusia, Spaineng
dc.typeresearch article
dspace.entity.typePublication
oaire.citation.issue18
oaire.citation.titleAgriculture
oaire.citation.volume15
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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