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Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": traditional dry sausages produced in the North of Portugal

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dc.contributor.authorFerreira, Vânia
dc.contributor.authorBarbosa, Joana
dc.contributor.authorSilva, Joana
dc.contributor.authorVendeiro, Sandra
dc.contributor.authorMota, Ana
dc.contributor.authorSilva, Fátima
dc.contributor.authorMonteiro, Maria João P.
dc.contributor.authorHogg, Tim
dc.contributor.authorGibbs, Paul
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2010-10-11T20:37:39Z
dc.date.available2010-10-11T20:37:39Z
dc.date.issued2007
dc.description.abstract"Chouriça de Vinhais" and "Salpicão de Vinhais" are traditional smoked naturally fermented meat products produced in the North of Portugal, Trás-os-Montes. The objective of this study was the characterisation of these products, giving particular attention to their microbiological and chemical safety. Nitrite, nitrate, heavy metals and biogenic amines were within accepted limits for meat products. Globally, the need for improvements in the good manufacturing practices was demonstrated in this study as various lots were considered of unsatisfactory microbiological quality according to the guidelines published by the Food Safety Authority of Ireland.por
dc.identifier.citation"Food microbiology". ISSN 0740-0020. 24: 6 (2007) 618-623por
dc.identifier.doi10.1016/j.fm.2006.12.007
dc.identifier.urihttp://hdl.handle.net/10400.14/2828
dc.language.isoengpor
dc.publisherElsevierpor
dc.subjectMicrobiological characterisationpor
dc.subjectChemical propertiespor
dc.subjectTraditional smoked sausagespor
dc.subjectVinhaispor
dc.subjectSalpicão de Vinhaispor
dc.subjectChouriça de Vinhaispor
dc.titleChemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": traditional dry sausages produced in the North of Portugalpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameBorges Ferreira
person.familyNameBarbosa
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person.familyNameHogg
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person.givenNameVânia
person.givenNameJoana
person.givenNameMaria Joao
person.givenNameTim
person.givenNamePaula
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person.identifier.ridK-1343-2014
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person.identifier.ridJXY-0365-2024
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rcaap.rightsopenAccesspor
rcaap.typearticlepor
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