Statistics for Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": traditional dry sausages produced in the North of Portugal
Total visits
| views | |
|---|---|
| Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": traditional dry sausages produced in the North of Portugal | 139 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 1 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| Chemical and microbiological characterisation of ‘‘Salpicão de Vinhais’’.pdf | 530 |
| Characterisation of alheiras, traditional sausages produced in the North.pdf | 1 |
| Chemical and microbiological characterization....pdf | 1 |
Top country views
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| Portugal | 61 |
| United States | 35 |
| China | 21 |
| Israel | 3 |
| Canada | 2 |
| Switzerland | 2 |
| Germany | 2 |
| Japan | 2 |
| Singapore | 2 |
| Turkey | 2 |
| Ukraine | 2 |
| Egypt | 1 |
| France | 1 |
| Croatia | 1 |
| Latvia | 1 |
Top city views
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|---|---|
| Lisbon | 1 |