Publicação
Modelling food colour degradation kinetics - A review
| dc.contributor.author | Silva, C. L. M. | |
| dc.contributor.author | Ignatiadis, P. | |
| dc.date.accessioned | 2011-10-07T12:28:34Z | |
| dc.date.available | 2011-10-07T12:28:34Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | SILVA, C. L. M. ; IGNATIADIS, P. - Modelling food colour degradation kinetics: A review. In [Workshop of a Copernicus project ]: Process Optimization and Minimal Processing of Foods, Porto, Portugal, December 1995 - Proceedings of the first main meeting. [Porto: Universidade Católica Portuguesa, Escola Superior de Biotecnologia, 1996] Vol. 1: Thermal Processing. p. 76–81 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5836 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Universidade Católica Portuguesa, Escola Superior de Biotecnologia | por |
| dc.title | Modelling food colour degradation kinetics - A review | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Silva | |
| person.givenName | Cristina | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication.latestForDiscovery | 4e2903de-0679-4cb1-981e-10de14c0c995 |