Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)

Alexandre, Elisabete M. C.; Fundo, Joana F.; Santos Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6185

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Authors

Alexandre, Elisabete M. C.

Fundo, Joana F.

Santos Pedro, Dora M.

Brandão, Teresa R. S.

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/6185

Citation

ALEXANDRE, E. M. C... [et al.] - Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.). In Fruit, Vegetable and Potato Processing, Brugge, Belgium, 7-8 November, 2005. 2 p. - Fruit, Vegetable and Potato Processing : Book of Abstracts. [S.l. : s.n., 2005]. 2 p.