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Microbiological characterization of Tenebrio molitor after different feeding regimes

dc.contributor.authorPereira, Inês
dc.contributor.authorCarvalho, Teresa Bento de
dc.contributor.authorSoares, Luís
dc.contributor.authorRibeiro, Tiago
dc.contributor.authorEsteves, Vasco
dc.contributor.authorBarbosa, Joana Bastos
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2025-02-21T12:47:06Z
dc.date.embargo2025-05-02
dc.date.issued2024-04
dc.description.abstractIntroduction: In a world facing an environmental crisis, the increase in world population coupled with a growing demand for natural resources emphasizes the importance of adopting new dietary patterns based on health and sustainability. The consumption of edible insects (e.g. Tenebrio molitor) offers an alternative to livestock consumption, providing a sustainable food production cycle that ensures food security with minimal environmental impact. One of the major challenges in the insect production industry is the selection of its feeding regime, since it has a direct impact on the growth performance and in nutritional profile of T. molitor, as well as on its safety, since it may lead to changes in the insect's microbiota and the presence of pathogenic microorganisms. Purpose: This study aimed to analyze the microbiology of Tenebrio molitor larvae subjected to different feeding regimes (substrate with water, potato, carrot, or a fresh vegetable mix). Results: In general, the original substrate had a lower microbial load, while initial larvae (two-weeks old) had a higher microbial load for TVC, LAB, Enterococcus, Enterobacteriaceae and yeasts. Larvae fed with potatoes had slightly higher microbial loads, especially for TVC, LAB, and Enterobacteriaceae. On the contrary larvae fed with carrot had the lower loads for TVC, LAB, aerobic and anaerobic bacillus spores and molds. Escherichia coli was only found at low levels in the substrate (1.0 log CFU/g) and B. cereus in the frass of larvae fed with potato (4.7 log CFU/g). The microbial load of the larvae and respective frass was compared. It was found that only in the potato substrate regime the microbial load was not higher in the frass. Salmonella spp. and Listeria spp. were not detected. Conclusion: This preliminary study indicates apparent differences in the microbial loads of larvae fed with different regimes. An initial substrate with potato seems to increase the microbial load of both larvae and frass. Further studies of the microbial community using culture-independent methods are an alternative to expand knowledge of the microbiota of T. molitor and to overcome the detection limits of of this technique. Although untreated larvae are not fit for human consumption, it is important to further analyze the effect of different treatments on the quality of the final product.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/48223
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.titleMicrobiological characterization of Tenebrio molitor after different feeding regimespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceSwitzerlandpt_PT
oaire.citation.title2024 IAFP European Symposiumpt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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