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Nutritional assessment of patients in long-term care at Hospital Santa Maria – Porto, and the perceptions of the nursing team

dc.contributor.authorBarros, Maria Inês
dc.contributor.authorPinto, Elisabete
dc.contributor.authorCorreia, Marta
dc.date.accessioned2023-07-27T13:01:04Z
dc.date.available2025-01-03T01:30:38Z
dc.date.issued2023-05-10
dc.description.abstractWorldwide increases in life expectancy entails a higher prevalence in chronic diseases (1). At the same time, the adult population is increasingly sedentary which conveys a greater risk for potentially fatal and chronic degenerative diseases (2) increasing the probability for long-term care (LTC) (3,4). Additionally, malnutrition negatively affects the LTC patient, highlighting the relevance of timely identifying patients at nutritional risk to further prevent the onset/aggravation of pathologies (5), through nutritional support prescription. A multidisciplinary team, including the nurse team, is of particular importance for a successful nutritional approach in LTC, since the regular daily proximity to patients, might facilitate recognition of important signs influencing the patient's food intake that, overall, will impact patient nutritional and clinical status.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.source-work-id401F-A7D3-4B0C/3310144
dc.identifier.urihttp://hdl.handle.net/10400.14/41962
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.titleNutritional assessment of patients in long-term care at Hospital Santa Maria – Porto, and the perceptions of the nursing teampt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePorto, Portugalpt_PT
oaire.citation.titleXXII Congress of Food and Nutrition and III International Congress of Food and Nutritionpt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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