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Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria

dc.contributor.authorLeite, Daniela
dc.contributor.authorRamalheira, Rosário
dc.contributor.authorSilva, Joana
dc.contributor.authorGibbs, P.
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2010-10-08T11:22:52Z
dc.date.available2010-10-08T11:22:52Z
dc.date.issued2009
dc.description.abstractThe potential probiotic properties of different strains of lactic acid bacteria previously isolated from commercial yo- gurts and from "alheira”, a traditional Portuguese fermented dry sausage, have been evaluated during this study. Sus- ceptibility to different antibiotics and the survival under the simulated gastrointestinal conditions, were examined before and after freeze-drying in the presence and in the absence of skim milk 11 % (wiv). Lactobacillus plantarum and Pedic- coccus aciclilactici were the most resistant to the adverse conditions of the gastrointestinal tract and to the antibiotics tested. All the isolates were demonstrated to be vancomycin resistant. ln general, antibiotic resistance decreased after freezedrying. Resistance to gastrointestinal conditions decreased afterfreeze-drying in the absence of skim milk, which might be explained by the protective effect of the drying medium. Only P. acidilactici isolates were demonstrated to have antimicrobial activity against the tested Listeria monocytogenes strains, which was also retained after freeze-drying.por
dc.identifier.citation"Milchwissenschaft". ISSN 0026-3788. 64: 1 (2009) 32-35por
dc.identifier.urihttp://hdl.handle.net/10400.14/2707
dc.language.isoengpor
dc.publisherAva Agrar-Verlag Allgau GMBHpor
dc.titleEvaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteriapor
dc.typejournal article
dspace.entity.typePublication
person.familyNameSilva
person.familyNameGibbs
person.familyNameTeixeira
person.givenNameJoana
person.givenNamePaul
person.givenNamePaula
person.identifier.ciencia-idB415-743D-D9F9
person.identifier.orcid0000-0003-3977-7418
person.identifier.orcid0000-0002-6580-4363
person.identifier.orcid0000-0002-6296-5137
person.identifier.ridJ-8678-2014
person.identifier.scopus-author-id7403023130
person.identifier.scopus-author-id7005895206
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication42069f79-2050-47f2-a42b-fab5c301e9a3
relation.isAuthorOfPublication218d85c8-40f4-42c0-9a47-4e8ad9f72a96
relation.isAuthorOfPublicationb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isAuthorOfPublication.latestForDiscovery42069f79-2050-47f2-a42b-fab5c301e9a3

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