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Guia de conservação dos alimentos

dc.contributor.authorTeixeira, Paula
dc.date.accessioned2011-10-23T10:31:18Z
dc.date.available2011-10-23T10:31:18Z
dc.date.issued2009
dc.identifier.citationTEIXEIRA, Paula. "Guia de conservação dos alimentos". Porto: Lipor, 2009. 16p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/6930
dc.language.isoporpor
dc.peerreviewedyespor
dc.publisherLiporpt_PT
dc.titleGuia de conservação dos alimentospor
dc.typebook
dspace.entity.typePublication
person.familyNameTeixeira
person.givenNamePaula
person.identifier.orcid0000-0002-6296-5137
person.identifier.ridJ-8678-2014
person.identifier.scopus-author-id7005895206
rcaap.rightsopenAccesspor
rcaap.typebookpor
relation.isAuthorOfPublicationb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isAuthorOfPublication.latestForDiscoveryb918d4a2-b9f9-4c56-8318-111625e4d58b

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