Publicação
Going from standardization to adaptation: how to add value to a traditional foreign style food
| dc.contributor.author | Silva, Susana C. | |
| dc.contributor.author | Cunha, Cláudia | |
| dc.date.accessioned | 2021-10-26T11:13:12Z | |
| dc.date.available | 2021-10-26T11:13:12Z | |
| dc.date.issued | 2016 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.isbn | 9783200050280 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/35703 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Going from standardization to adaptation: how to add value to a traditional foreign style food | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 83 | pt_PT |
| oaire.citation.startPage | 83 | pt_PT |
| oaire.citation.title | Proceedings of the 42nd annual conference of the European International Business Academy | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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