Survival of a probiotic culture incorporated into orange juice after spray-drying

Publicação

dc.contributor.author	Barbosa, Joana
dc.contributor.author	Teixeira, Paula
dc.date.accessioned	2014-05-08T16:02:28Z
dc.date.available	2014-05-08T16:02:28Z
dc.date.issued	2013
dc.identifier.citation	BARBOSA, Joana ; TEIXEIRA, Paula - Survival of a probiotic culture incorporated into orange juice after spray-drying. In Portuguese Congress of Microbiology and Biotechnology' 2013, Aveiro, Portugal, 6-8 December 2013 – In MICROBIOTECH 2013: Book of Abstracts. p. 96. Available at: http://microbiotec13.web.ua.pt/docs/e-book%20Microbiotec%202013%20Aveiro.pdf	por
dc.identifier.uri	http://hdl.handle.net/10400.14/14343
dc.language.iso	eng	por
dc.title	Survival of a probiotic culture incorporated into orange juice after spray-drying	por
dc.type	conference object
dspace.entity.type	Publication
person.familyName	Barbosa
person.familyName	Teixeira
person.givenName	Joana
person.givenName	Paula
person.identifier.ciencia-id	9516-589F-8B0D
person.identifier.orcid	0000-0001-5879-9458
person.identifier.orcid	0000-0002-6296-5137
person.identifier.rid	J-8678-2014
person.identifier.scopus-author-id	13608752600
person.identifier.scopus-author-id	7005895206
rcaap.rights	openAccess	por
rcaap.type	conferenceObject	por
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relation.isAuthorOfPublication.latestForDiscovery	b918d4a2-b9f9-4c56-8318-111625e4d58b

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