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Impact of plant extracts upon human health: a review

2020Journal article Restricted access
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dc.contributor.authorVeiga, Mariana
dc.contributor.authorCosta, Eduardo
dc.contributor.authorSilva, Sara
dc.contributor.authorPintado, Maria Manuela
dc.date.accessioned2018-12-19T13:25:45Z
dc.date.available2018-12-19T13:25:45Z
dc.date.issued2020
dc.description.abstractWith the increase in evidences directly linking diet and health, several foodstuffs, such as phenolic rich fruits and vegetables, have emerged as possessing potential health benefits. Plants, given their fiber and phenolic content (and their intrinsic biological potential), have long been considered as contributing to health promotion. Therefore, the present work aimed to review the existing evidences regarding the various potential benefits of plant extracts’ and plant extract-based products’ consumption, with emphasis on in vivo works and epidemiological studies whenever available. Overall, the information available supports that, while there are indications of the potential benefits of plant extracts’ consumption, further human-based studies are still needed to establish a true cause-effect.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVeiga, M.; Costa, E.M; Silva, S.; Pintado, M. (2018). Impact of plant extracts upon human health: A review. Critical Reviews in Food Science and Nutrition, 60(5), 873-886pt_PT
dc.identifier.doi10.1080/10408398.2018.1540969
dc.identifier.eissn1549-7852
dc.identifier.issn1040-8398
dc.identifier.urihttp://hdl.handle.net/10400.14/26463
dc.identifier.wosWOS:000510375300011
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francis
dc.subjectHealth promotionpt_PT
dc.subjectPlant extractspt_PT
dc.subjectFunctional foodspt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectDietary fiberpt_PT
dc.titleImpact of plant extracts upon human health: a reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.citation.endPage886
oaire.citation.issue5
oaire.citation.startPage873
oaire.citation.titleCritical Reviews in Food Science and Nutritionpt_PT
oaire.citation.volume60
oaire.fundingStream5876
person.familyNameVeiga
person.familyNameCosta
person.familyNameSilva
person.familyNamePintado
person.givenNameMariana
person.givenNameEduardo
person.givenNameSara
person.givenNameMaria Manuela
person.identifier456608
person.identifier.ciencia-idB218-870B-98B5
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-1815-3270
person.identifier.orcid0000-0003-3121-4514
person.identifier.orcid0000-0002-0896-9946
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id55249865700
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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