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Advisor(s)
Abstract(s)
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Citation
Barros, D., Velho, M. V., Pinto, R., Pinheiro, R., Fonseca, S., Macieira, A., Albano, H., Morais, A.M., Teixeira, P. (2018). The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage “Alheira”. New Biotechnology, 44, S117
Publisher
Elsevier