Biological and chemical valorization potential of portuguese seaweeds: Ulva rigida, Gracilaria sp. and Fucus vesiculosus

Matos, Gabriela; Pereira, Sara G.; Teixeira-Guedes, Catarina I.; Gomes, Ana M. P.; Teixeira, José A.; Rocha, Cristina M. R.

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Authors

Matos, Gabriela

Pereira, Sara G.

Teixeira-Guedes, Catarina I.

Gomes, Ana M. P.

Teixeira, José A.

Rocha, Cristina M. R.

URI

http://hdl.handle.net/10400.14/29772

Citation

Matos, G. S. S., Pereira, S. G., Teixeira-Guedes, C. I., Gomes, A. M. P., Teixeira, J. A., Rocha, C. M. R. (2019). Biological and chemical valorization potential of portuguese seaweeds: Ulva rigida, Gracilaria sp. and Fucus vesiculosus. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 245). Coimbra: University (Pólo II)