Publicação
Emerging food technologies as sustainable solutions for unsustainable practices? Predicting consumer acceptance of cultured meat
| dc.contributor.author | Schleswig-Holstein, Elena zu | |
| dc.contributor.author | Gaspar, Rui | |
| dc.date.accessioned | 2023-02-22T10:59:08Z | |
| dc.date.available | 2023-02-22T10:59:08Z | |
| dc.date.issued | 2022-09 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/40313 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Emerging food technologies as sustainable solutions for unsustainable practices? Predicting consumer acceptance of cultured meat | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Alicante, Spain | pt_PT |
| oaire.citation.title | 3rd SRA-E Iberian Chapter (SRA-E I) Meeting | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |