Skip to main content
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Browse repository
Entities
Statistics
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Faculdade de Ciências Humanas
Centro de Investigação do Bem-Estar Psicológico - Familiar e Social (CRC-W)
CRC-W - Documentos de Conferências / Conference Objects
Emerging food technologies as sustainable solutions for unsustainable practices? Predicting consumer acceptance of cultured meat
No Thumbnail Available
Publication
Emerging food technologies as sustainable solutions for unsustainable practices? Predicting consumer acceptance of cultured meat
2022-09
Conference object
Open access
http://hdl.handle.net/10400.14/40313
Use this identifier to reference this record.
Name:
Description:
Size:
Format:
Poster_Elena_Rui.pdf
853.66 KB
Adobe PDF
Download
Send Feedback
Authors
Schleswig-Holstein, Elena zu
Gaspar, Rui
Advisor(s)
Abstract(s)
Description
Keywords
URI
http://hdl.handle.net/10400.14/40313
Citation
Research Projects
Organizational Units
Journal Issue
Publisher
Collections
CRC-W - Documentos de Conferências / Conference Objects
CC License
Full item page