Publicação
Production of volatile phenols by wine Pediococci
| dc.contributor.author | Couto, J. António | |
| dc.contributor.author | Campos, Francisco M. | |
| dc.contributor.author | Figueiredo, A. Rita | |
| dc.contributor.author | Hogg, Tim | |
| dc.date.accessioned | 2011-10-11T10:24:20Z | |
| dc.date.available | 2011-10-11T10:24:20Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | COUTO, J. António... [et al.] - Production of volatile phenols by wine Pediococci. International ICFMH Symposium, FoodMicro2006, 20, Bolonha, Itália, 29 Agosto - 2 Setembro, 2006 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5916 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | Production of volatile phenols by wine Pediococci | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Couto | |
| person.familyName | Morais Sarmento de Campos | |
| person.familyName | Hogg | |
| person.givenName | José António | |
| person.givenName | Francisco Manuel | |
| person.givenName | Tim | |
| person.identifier | 1393111 | |
| person.identifier.ciencia-id | 0E19-CD42-2983 | |
| person.identifier.ciencia-id | 4815-6AA3-E339 | |
| person.identifier.ciencia-id | FF11-88CC-8BD4 | |
| person.identifier.orcid | 0000-0002-3156-1412 | |
| person.identifier.orcid | 0000-0001-8332-5043 | |
| person.identifier.orcid | 0000-0003-2017-4131 | |
| person.identifier.rid | AAZ-2861-2021 | |
| person.identifier.rid | JXY-0365-2024 | |
| person.identifier.scopus-author-id | 35614525200 | |
| person.identifier.scopus-author-id | 7005603860 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 6b001d48-8bde-41c3-afa0-d6473fe74edf | |
| relation.isAuthorOfPublication | 20ee488f-803b-4ea9-a32c-13c4414a4d14 | |
| relation.isAuthorOfPublication | 12b8092d-fe59-408b-8058-47369a97d229 | |
| relation.isAuthorOfPublication.latestForDiscovery | 12b8092d-fe59-408b-8058-47369a97d229 |
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