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On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley

dc.contributor.authorMiller, Fátima A.
dc.contributor.authorRamos, Bárbara F.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorTeixeira, Paula
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-10-15T12:02:13Z
dc.date.available2011-10-15T12:02:13Z
dc.date.issued2006
dc.identifier.citationMILLER, Fátima A... [et al.] - On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley. In International ICFMH Symposium, FoodMicro2006, 20, Bologna, Italy, 29 August-2 September, 2006. 1 p. - Proceedings of the Food Micro 2006 "Food Safety and Food Biotechnology: Diversity and Global Impact" The 20th International ICFMH Symposium. [S.l. : s.n., 2006]. 1 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/6193
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectL. innocuapor
dc.subjectAgar overlay methodpor
dc.subjectHeat-injurypor
dc.subjectParsleypor
dc.titleOn the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsleypor
dc.typejournal article
dspace.entity.typePublication
person.familyNameMiller
person.familyNameRamos
person.familyNameBrandão
person.familyNameTeixeira
person.familyNameSilva
person.givenNameFatima
person.givenNameBárbara
person.givenNameTeresa
person.givenNamePaula
person.givenNameCristina
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person.identifier.orcid0000-0002-6296-5137
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person.identifier.ridG-5364-2013
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person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7005895206
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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