On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley

Miller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6193

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Authors

Miller, Fátima A.

Ramos, Bárbara F.

Brandão, Teresa R. S.

Teixeira, Paula

Silva, Cristina L. M.

Keywords

L. innocua Agar overlay method Heat-injury Parsley

URI

http://hdl.handle.net/10400.14/6193

Citation

MILLER, Fátima A... [et al.] - On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley. In International ICFMH Symposium, FoodMicro2006, 20, Bologna, Italy, 29 August-2 September, 2006. 1 p. - Proceedings of the Food Micro 2006 "Food Safety and Food Biotechnology: Diversity and Global Impact" The 20th International ICFMH Symposium. [S.l. : s.n., 2006]. 1 p.