Publication
Fresh-cut pear quality during storage; a NMR study of water transverse relaxation time
| dc.contributor.author | Fundo, Joana | |
| dc.contributor.author | Carvalho, Alexandra | |
| dc.contributor.author | Feio, Gabriel | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.contributor.author | Quintas, Mafalda | |
| dc.date.accessioned | 2015-05-05T17:27:07Z | |
| dc.date.available | 2015-05-05T17:27:07Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | FUNDO, Joana … [et al] - Fresh-cut pear quality during storage; a NMR study of water transverse relaxation time. Congress on Food Structure Design, 1st , Porto, Portugal, 15-17 October, 2014 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/17462 | |
| dc.language.iso | eng | por |
| dc.title | Fresh-cut pear quality during storage; a NMR study of water transverse relaxation time | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Fundo | |
| person.familyName | Silva | |
| person.givenName | Joana F. | |
| person.givenName | Cristina | |
| person.identifier | 1274614 | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | A11A-7819-9522 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-9208-7443 | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | E-9585-2015 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 24068634500 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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