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Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions

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dc.contributor.authorGil, Maria M.
dc.contributor.authorMiller, Fátima A.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2016-04-20T15:28:27Z
dc.date.available2016-04-20T15:28:27Z
dc.date.issued2016
dc.description.abstractThis work focuses on the use of the Gompertz-inspired model to predict the thermal inactivation behaviour of microorganisms obtained in solid food products, validated for isothermal and non-isothermal conditions. Experiments were carried out in parsley, artificially inoculated with Listeria innocua. For the isothermal conditions tested, the predictive ability of the model was confined. The higher the temperature, the higher deviations observed (i.e. the model underestimates the inactivation behaviour). However, for the non-isothermal condition tested, the model predicted the microbial response accurately.pt_PT
dc.identifier.citationGIL, Maria M.; MILLER, Fátima A.; Brandão, Teresa R. S.; SILVA, Cristina L.M. - Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions. In 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil. 8-12 September, 2015. Procedia Food Science. ISSN 2211-601X. (2016) vol.7, p. 154-157pt_PT
dc.identifier.doi10.1016/j.profoo.2016.06.006
dc.identifier.urihttp://hdl.handle.net/10400.14/19822
dc.identifier.wos000386627900037
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectType your keywords herept_PT
dc.subjectSeparated by semicolonspt_PT
dc.titlePredictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditionspt_PT
dc.typeconference object
dspace.entity.typePublication
person.familyNameGil
person.familyNameMiller
person.familyNameBrandão
person.familyNameSilva
person.givenNameMaria M
person.givenNameFatima
person.givenNameTeresa
person.givenNameCristina
person.identifierG-5364-2013
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-id7313-A289-DF48
person.identifier.ciencia-id3A17-0386-6C1B
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-8008-9839
person.identifier.orcid0000-0002-3715-6231
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridG-5364-2013
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id12785024700
person.identifier.scopus-author-id15056315100
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication.latestForDiscoveryebf7ead0-3772-4fd6-988c-f6b8722de84e

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