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Postharvest quality of refrigerated tomato fruit (solanum lycopersicum, cv. zinac) at two maturity stages following heat treatment

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dc.contributor.authorPinheiro, Joaquina
dc.contributor.authorAlegria, Carla
dc.contributor.authorAbreu, Marta
dc.contributor.authorSol, Manuela
dc.contributor.authorGonçalves, Elsa M.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2015-05-11T10:35:18Z
dc.date.available2015-05-11T10:35:18Z
dc.date.issued2015
dc.description.abstractThis study evaluated the effect of water heat treatment (WHT, immersion in a water bath at 40C - 30 min) application in alternative to the conventional decontamination treatment of chlorinated water (150 ppm at 5C, pH 6.5 during 2 min) on tomato (cv. Zinac) at two maturity stages (turning and pink). Physiochemical attributes, enzymatic activities and microbial load were evaluated after treatments and during 14 days of storage at 10C. The WHT applied was very effective on microbial reduction and delayed physiochemical changes of tomato, namely firmness loss and red color development during storage period, especially at turning maturity stage. Based on the firmness parameter, shelf-life of control and WHT samples were determined. Our results provide strong evidence that postharvest WHT (40C - 30 min) for tomato fruits at turning maturity stage guarantees the overall quality at 10C twice as long of fruits washed with chlorinated water.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationPINHEIRO, Joaquina…[et al.] - Postharvest quality of refrigerated tomato fruit (solanum lycopersicum, cv. zinac) at two maturity stages following heat treatment. Journal of Food Processing and Preservation. ISSN 1745-4549. (2014), P. 1745-454por
dc.identifier.doi10.1111/jfpp.12279
dc.identifier.eid84953364719
dc.identifier.eissn1745-4549
dc.identifier.issn0145-8892
dc.identifier.urihttp://hdl.handle.net/10400.14/17531
dc.identifier.wos000368126300018
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWiley
dc.relationStrategic Project - LA 16 - 2011-2012
dc.titlePostharvest quality of refrigerated tomato fruit (solanum lycopersicum, cv. zinac) at two maturity stages following heat treatmentpor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - LA 16 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F24913%2F2005/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FEQB%2FLA0016%2F2011/PT
oaire.citation.endPage709
oaire.citation.issue6
oaire.citation.startPage697
oaire.citation.titleJournal of Food Processing and Preservation
oaire.citation.volume39
oaire.fundingStreamSFRH
oaire.fundingStream6817 - DCRRNI ID
person.familyNamePinheiro
person.familyNameAlegria
person.familyNameAbreu
person.familyNameGonçalves
person.familyNameSilva
person.givenNameJoaquina
person.givenNameCarla
person.givenNameMarta
person.givenNameElsa Margarida
person.givenNameCristina
person.identifier556456
person.identifierM-8770-2015
person.identifier1473674
person.identifier.ciencia-idB113-2D80-406B
person.identifier.ciencia-id5115-6CF2-C01A
person.identifier.ciencia-idA31F-D2A3-36A8
person.identifier.ciencia-idAA12-42D6-6D59
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0001-9319-2651
person.identifier.orcid0000-0002-9461-4569
person.identifier.orcid0000-0002-0245-7122
person.identifier.orcid0000-0002-5814-0490
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridN-4198-2013
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id25228814000
person.identifier.scopus-author-id25228203500
person.identifier.scopus-author-id7102768632
person.identifier.scopus-author-id7004990784
person.identifier.scopus-author-id7201387397
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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