Publicação
Thermosonication applied to blueberry juice – impact on quality properties
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.contributor.author | Favieres, Laurie | |
| dc.contributor.author | Miller, Fátima A. | |
| dc.date.accessioned | 2023-01-13T15:47:57Z | |
| dc.date.available | 2023-11-30T01:31:18Z | |
| dc.date.issued | 2022-11-08 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/39860 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Thermosonication applied to blueberry juice – impact on quality properties | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Ireland | pt_PT |
| oaire.citation.title | 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |