Publication
The impact of metabolic engineering of yeast, designed to produce valuable biomolecules through fermentation, on resulting spent yeast composition
| dc.contributor.author | Deuchande, Teresa | |
| dc.contributor.author | Fundo, Joana | |
| dc.contributor.author | Rodrigues, Daniela | |
| dc.contributor.author | Amaro, Ana | |
| dc.date.accessioned | 2022-09-02T10:55:31Z | |
| dc.date.available | 2022-09-02T10:55:31Z | |
| dc.date.issued | 2021-06-28 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/38687 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | The impact of metabolic engineering of yeast, designed to produce valuable biomolecules through fermentation, on resulting spent yeast composition | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |