Publicação
Nutritional and sensory characterization of semi-intensively and intensively grown beef
| dc.contributor.author | Jesus, Diva | |
| dc.contributor.author | Voss, Hans-Peter | |
| dc.contributor.author | Monteiro, Maria João | |
| dc.contributor.author | Ramos, Paulo | |
| dc.contributor.author | Alcalá, Luís | |
| dc.contributor.author | Gama, Ivo | |
| dc.contributor.author | Teixeira, Ricardo F. M. | |
| dc.contributor.author | Domingos, Tiago | |
| dc.contributor.author | Komora, Norton | |
| dc.contributor.author | Teixeira, Paula | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2024-01-17T16:16:17Z | |
| dc.date.available | 2024-01-17T16:16:17Z | |
| dc.date.issued | 2019-10 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/43661 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Nutritional and sensory characterization of semi-intensively and intensively grown beef | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisbon, Portugal | pt_PT |
| oaire.citation.title | Third COOK & HEALTH CONFERENCE 2019 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |