Skip to main content
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Browse repository
Entities
Statistics
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Preservation processes applied to kiwi peel as strategies to add value to fruit wastes
No Thumbnail Available
Publication
Preservation processes applied to kiwi peel as strategies to add value to fruit wastes
2019
Conference object
Open access
http://hdl.handle.net/10400.14/33163
Use this identifier to reference this record.
Name:
Description:
Size:
Format:
29449348.pdf
3.95 MB
Adobe PDF
Download
Send Feedback
Authors
Striglio, Federica
Miller, Fátima A.
Fundo, Joana Freitas
Silva, Cristina
Brandão, Teresa R.S.
Advisor(s)
Abstract(s)
Description
Keywords
Freezing
Freeze drying
Phenolics
Chlorophylls
Antioxidant activity
URI
http://hdl.handle.net/10400.14/33163
Pedagogical Context
Citation
Research Projects
Organizational Units
Journal Issue
Publisher
Collections
CBQF - Documentos de Conferências / Conference Objects
CC License
Full item page