Publicação
Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila
| dc.contributor.author | Fonseca, Mariana | |
| dc.contributor.author | Vedor, Rita | |
| dc.contributor.author | Machado, Daniela | |
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Gomes, Ana | |
| dc.date.accessioned | 2024-03-01T10:35:04Z | |
| dc.date.available | 2024-03-01T10:35:04Z | |
| dc.date.issued | 2023-11-23 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.isbn | 9786061219971 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/44119 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Lucian Blaga University of Sibiu | pt_PT |
| dc.subject | Cheese spread | pt_PT |
| dc.subject | Akkermansia muciniphila | pt_PT |
| dc.subject | Simulated gastrointestinal conditions | pt_PT |
| dc.subject | Viability | pt_PT |
| dc.title | Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 45 | pt_PT |
| oaire.citation.startPage | 44 | pt_PT |
| oaire.citation.title | Book of abstratcs: Iseki Food Association supported e-conference 22-24 November 2023 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |