From insects to functional ingredients: protein hydrolysates for animal nutrition

Publicação

dc.contributor.author	Borges, Sandra
dc.contributor.author	Almeida, André
dc.contributor.author	Pintado, Manuela
dc.date.accessioned	2026-06-01T17:10:41Z
dc.date.available	2026-06-01T17:10:41Z
dc.date.issued	2026-05-27
dc.identifier.other	5dd806bf-52dc-482a-8c48-42fecdb662c2
dc.identifier.uri	http://hdl.handle.net/10400.14/57878
dc.language.iso	eng
dc.peerreviewed	yes
dc.rights.uri	N/A
dc.title	From insects to functional ingredients: protein hydrolysates for animal nutrition
dc.type	conference object
dspace.entity.type	Publication
oaire.citation.endPage	2
oaire.citation.startPage	1
oaire.citation.title	International Conference on Innovations in Alternative Proteins 2026
oaire.version	http://purl.org/coar/version/c_970fb48d4fbd8a85

Coleções