Logo do repositório
 
Publicação

Selected cardoon (Cynara cardunculus L.) genotypes suitable for PDO cheeses in Mediterranean regions

2018-07Artigo científico Acesso aberto
Ver registo simples
dc.contributor.authorBarracosa, Paulo
dc.contributor.authorRosa, Nuno
dc.contributor.authorBarros, Marlene
dc.contributor.authorPires, Euclides
dc.date.accessioned2021-06-21T10:27:48Z
dc.date.available2021-06-21T10:27:48Z
dc.date.issued2018-07
dc.description.abstractCardoon flower extract is a traditional and exclusive rennet used for some PDO cheeses in several Mediterranean regions, due to its extremely high concentration in cardosins. In this preliminary study, six individual cardoon genotypes (1M – 6M) were selected because they revealed a wide and consistent diversity of total and specific cardosin concentrations in flowers. During three growing seasons, the stability of 12 biochemical characteristics of flower extracts and 26 plant morphological descriptors was confirmed. Surprisingly, the cardosin profiles of each genotype, based on four main groups A0, A1, A and B, were stable during the annual flower harvesting period and over all three years using ion-exchange chromatography and native-PAGE electrophoresis. This knowledge will allow an improvement in the quality and standardization of cardosin profiles from cardoon flowers used for cheese production and other innovative applications. The results obtained are promising for the development of a plant breeding program based on biochemical and morphological characteristics in order to obtain the most adapted plant architecture for combined purposes related to specific cardosins composition, flower and plant biomass production, and ease of harvesting.pt_PT
dc.description.versioninfo:eu-repo/semantics/acceptedVersionpt_PT
dc.identifier.doi10.1002/cbdv.201800110pt_PT
dc.identifier.eid85049577436
dc.identifier.issn1612-1872
dc.identifier.pmid29790297
dc.identifier.urihttp://hdl.handle.net/10400.14/33768
dc.identifier.wos000437830900007
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectBiological chemistrypt_PT
dc.subjectCARDOPpt_PT
dc.subjectCynara cardunculus L.pt_PT
dc.subjectProteinspt_PT
dc.subject‘Serra da Estrela’ PDO cheesept_PT
dc.titleSelected cardoon (Cynara cardunculus L.) genotypes suitable for PDO cheeses in Mediterranean regionspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue7pt_PT
oaire.citation.titleChemistry and Biodiversitypt_PT
oaire.citation.volume15pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
19558432.pdf
Tamanho:
797.76 KB
Formato:
Adobe Portable Document Format
Ver/Abrir

Coleções

CIIS - Contribuições em Revistas Científicas / Contribution to Journals