Publicação
Survival of bacteriocinogenic cultures of lactic acid bacteria on organic substrate
| dc.contributor.author | Soares, Luís | |
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2023-07-21T15:50:46Z | |
| dc.date.available | 2023-07-21T15:50:46Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Food borne pathogens can be introduced into the soil through various sources of contamination the use of animal faecal matter as fertiliser irrigation water, poor or naturally occurring agricultural practices 1 Thus, soil is a potential source of contamination and transmission to the food produced here Foodborne pathogens can cause foodborne illness, especially through consumption of these ready to eat products 2 Scientific literature has highlighted the ability of lactic acid bacteria ( e g Pediococcus acidilactici HA 6111 2 Lactiplantibacillus plantarum R 23 and Pediococcus pentosaceus DT 016 to produce antimicrobial compounds against pathogens present in various foods 3 In order to reduce the potential contamination of these foods, the use of LABs has emerged as a potential strategy for biocontrol of foodborne pathogens 4. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/41835 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Survival of bacteriocinogenic cultures of lactic acid bacteria on organic substrate | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Aveiro, Portugal | pt_PT |
| oaire.citation.title | Encontro ciência 2023: Ciência e oceano para além do horizonte | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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