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Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process

dc.contributor.authorCastro, Cristiana C.
dc.contributor.authorMartins, R.C.
dc.contributor.authorTeixeira, José A.
dc.contributor.authorFerreira, António C. Silva
dc.date.accessioned2014-05-08T13:28:45Z
dc.date.available2014-05-08T13:28:45Z
dc.date.issued2014
dc.description.abstractMetabolomics aims at gathering the maximum amount of metabolic information for a total interpretation of biological systems. A process analytical technology pipeline, combining gas chromatography–mass spectrometry data preprocessing with multivariate analysis, was applied to a Port wine ‘‘forced ageing’’ process under different oxygen saturation regimes at 60 C. It was found that extreme ‘‘forced ageing’’ conditions promote the occurrence of undesirable chemical reactions by production of dioxane and dioxolane isomers, furfural and 5-hydroxymethylfurfural, which affect the quality of the final product through the degradation of the wine aromatic profile, colour and taste. Also, were found high kinetical correlations between these key metabolites with benzaldehyde, sotolon, and many other metabolites that contribute for the final aromatic profile of the Port wine. The use of the kinetical correlations in time-dependent processes as wine ageing can further contribute to biological or chemical systems monitoring, new biomarkers discovery and metabolic network investigations.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationCASTRO, Cristiana C... [et al.] - Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process. Food Chemistry. ISSN 0308-8146. Vol. 143 (2014), p. 384–391por
dc.identifier.doi10.1016/j.foodchem.2013.07.138
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10400.14/14311
dc.identifier.wosWOS:000326207700053
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationFCOMP-01-0124-008775
dc.relationOpenMicroBio: A framework for computational simulation of cellular communities during BioProcess Engineering
dc.subjectPort winepor
dc.subjectForced ageingpor
dc.subjectGC–MSpor
dc.subjectMultivariate analysispor
dc.subjectCo-expressionpor
dc.titleApplication of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing processpor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleOpenMicroBio: A framework for computational simulation of cellular communities during BioProcess Engineering
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FBIO%2F69310%2F2006/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FAGR-ALI%2F121062%2F2010/PT
oaire.citation.endPage391
oaire.citation.startPage384
oaire.citation.titleFood Chemistry
oaire.fundingStream5876-PPCDTI
oaire.fundingStream3599-PPCDT
person.familyNameMartins
person.familyNameTeixeira
person.familyNameFerreira
person.givenNameRosa
person.givenNameJosé
person.givenNameAntónio
person.identifier.ciencia-id051A-5A02-E227
person.identifier.ciencia-id341B-2DF6-F0F0
person.identifier.orcid0000-0003-1842-4840
person.identifier.orcid0000-0002-4918-3704
person.identifier.orcid0000-0002-6381-981X
person.identifier.ridA-6268-2012
person.identifier.ridK-8419-2012
person.identifier.scopus-author-id56275265400
person.identifier.scopus-author-id13402823200
person.identifier.scopus-author-id23105670700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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relation.isAuthorOfPublication9662078c-5f2c-4ea9-8037-0165b5e0cf5a
relation.isAuthorOfPublicationc569f613-55dc-447c-9b23-b714046fe31a
relation.isAuthorOfPublication.latestForDiscoveryc569f613-55dc-447c-9b23-b714046fe31a
relation.isProjectOfPublication36071492-2a08-42e1-9322-ddb11836c700
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