Name: | Description: | Size: | Format: | |
---|---|---|---|---|
2.48 MB | Adobe PDF |
Advisor(s)
Abstract(s)
Description
Keywords
Citation
SILVA, Cristina L. M; PITTIA, Paola; CHLEINING, Gerhard - ISEKI-Food Association and Projects. In Technology transfer in the area of food functionality design: effectiveness criteria – Workshop of COST Action FA1001, Vienna, Austria, 20 February , 2013