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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Livros e Partes de Livros / Books and Books Parts
The effect of dissociating agents on the dispersion of a grated cheese: conclusions for its structure-holding interactions
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The effect of dissociating agents on the dispersion of a grated cheese: conclusions for its structure-holding interactions
2019-06
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http://hdl.handle.net/10400.14/43524
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Authors
Ferreira, João Paulo
Vilela, Tatiana Paula
Gomes, Ana Maria
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http://hdl.handle.net/10400.14/43524
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Sociedade Portuguesa de Química
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CBQF - Livros e Partes de Livros / Books and Books Parts
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