Publicação
Prevalence of Campylobacterin chickens from different production systems
| dc.contributor.author | Santos-Ferreira, N. L. | |
| dc.contributor.author | Teixeira, P. | |
| dc.date.accessioned | 2020-10-26T18:24:28Z | |
| dc.date.available | 2020-10-26T18:24:28Z | |
| dc.date.issued | 2019 | |
| dc.description.version | info:eu-repo/semantics/draft | pt_PT |
| dc.identifier.citation | Santos-Ferreira, N. L., Teixeira, P. (2019). Prevalence of Campylobacterin chickens from different production systems. In 3rd International Conference on Food Contaminants Challenges in Risk Assessment, Aveiro, Portugal, 26-27 September | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/31156 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.publisher | Instituto Nacional De Saúde Dr Ricardo Jorge | pt_PT |
| dc.relation | PDR2020-1.0.1-FEADER-PDR2020-101-031254 | pt_PT |
| dc.title | Prevalence of Campylobacterin chickens from different production systems | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Aveiro, Portugal | pt_PT |
| oaire.citation.title | International Conference on Food Contaminants Challenges in Risk Assessment | pt_PT |
| person.familyName | Teixeira | |
| person.givenName | Paula | |
| person.identifier.orcid | 0000-0002-6296-5137 | |
| person.identifier.rid | J-8678-2014 | |
| person.identifier.scopus-author-id | 7005895206 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | b918d4a2-b9f9-4c56-8318-111625e4d58b | |
| relation.isAuthorOfPublication.latestForDiscovery | b918d4a2-b9f9-4c56-8318-111625e4d58b |
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