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Editorial: bioprocess optimization: the potential of agro-food by-products

dc.contributor.authorSepúlveda, Leonardo
dc.contributor.authorCampos, Débora A.
dc.contributor.authorHernández, Liliana Londoño
dc.date.accessioned2022-11-25T11:36:37Z
dc.date.available2022-11-25T11:36:37Z
dc.date.issued2022-10-26
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3389/fsufs.2022.1055217pt_PT
dc.identifier.eid85141720619
dc.identifier.issn2571-581X
dc.identifier.urihttp://hdl.handle.net/10400.14/39404
dc.identifier.wos000882514100001
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBiomasspt_PT
dc.subjectBioprocesspt_PT
dc.subjectSustainablept_PT
dc.subjectValorization by-productpt_PT
dc.subjectWastes-recycling based building materialspt_PT
dc.titleEditorial: bioprocess optimization: the potential of agro-food by-productspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFrontiers in Sustainable Food Systemspt_PT
oaire.citation.volume6pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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