Browsing by Author "Quintas, Mafalda A."
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- Innovating Portuguese Traditional Pastry – on the use of pasteurized egg yolk in “ovos moles”Publication . Fundo, Joana F.; Quintas, Mafalda A.; Brandão, Teresa R. S.; Silva, Cristina L. M.
- Innovating portuguese traditional pastry –on the use of pasteurised egg yolk in “ovos moles”Publication . Fundo, Joana F.; Quintas, Mafalda A.; Brandão, Teresa R. S.; Silva, Cristina L. M.