Browsing by Author "Morais, A. M."
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- The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage “Alheira”Publication . Barros, D.; Velho, M. Vaz; Pinto, R.; Pinheiro, R.; Fonseca, S.; Macieira, A.; Albano, Helena; Morais, A. M.; Teixeira, P.