Percorrer por autor "Doublie, Jean-Louis"
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- Rheological description at the minimum gelling conditions of kappa-carrageenan/locust bean gum systemsPublication . Fernandes, Paulo B.; Gonçalves, M.P.; Doublie, Jean-LouisKappa-carrageenan/locust bean gum interactions at the minimum gelling concentration have been studied by dynamic and viscosity measurements at 15°C. Both rheological methods used have been shown to be complementary. The existence of a weak network structure exhibiting thixotropic behaviour has been observed. The formation of the weak network is discussed.