Statistics for Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by-products
Total visits
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| Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by-products | 89 |
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| December 2024 | 1 |
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| 19717891.pdf(legacy) | 291 |
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| Volatile sulphur compounds.pdf(legacy) | 1 |
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