Statistics for Vegetable-based frankfurter sausage production by different emulsion gels and assessment of physical-chemical, microbiological and nutritional properties
Total visits
| views | |
|---|---|
| Vegetable-based frankfurter sausage production by different emulsion gels and assessment of physical-chemical, microbiological and nutritional properties | 20 |
Total visits per month
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|---|---|
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 4 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| 72589234.pdf(legacy) | 32 |
| 72589234.pdf | 13 |
| 97897254027.pdf(legacy) | 1 |
Top country views
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| United States | 6 |
| Iran | 3 |
| Thailand | 3 |
| Japan | 1 |
| Cambodia | 1 |
| Latvia | 1 |
| Peru | 1 |
| Philippines | 1 |
| Portugal | 1 |