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Statistics for Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

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Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal 248

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Characterization for enterotoxin production.pdf 2679
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Effect of phenolic acids.pdf 1
201200007.pdf 1
3485.pdf 1
OI5.pdf 1
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