Statistics for Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)
Total visits
| views | |
|---|---|
| Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.) | 44 |
Total visits per month
| views | |
|---|---|
| February 2025 | 0 |
| March 2025 | 1 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
File Visits
| views | |
|---|---|
| trab-int_2005_ESB_239_Brandão_Teresa_147.pdf(legacy) | 56 |
| trab-int_2005_ESB_239_Brandão_Teresa_147.pdf | 2 |
Top country views
| views | |
|---|---|
| Portugal | 17 |
| United States | 7 |
| China | 4 |
| Brazil | 3 |
| Ecuador | 2 |
| Iraq | 2 |
| Netherlands | 2 |
| Bulgaria | 1 |
| Canada | 1 |
| Japan | 1 |
| Nepal | 1 |
| Peru | 1 |