Statistics for Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction
Total visits
| views | |
|---|---|
| Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction | 39 |
Total visits per month
| views | |
|---|---|
| December 2024 | 11 |
| January 2025 | 1 |
| February 2025 | 2 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| 89102135.pdf(legacy) | 18 |
| 89102135.pdf | 2 |
Top country views
| views | |
|---|---|
| United States | 8 |
| China | 6 |
| India | 4 |
| Mongolia | 4 |
| Portugal | 4 |
| Australia | 3 |
| Brazil | 2 |
| Switzerland | 1 |
| Germany | 1 |
| United Kingdom | 1 |
| Latvia | 1 |
| Nigeria | 1 |