Statistics for Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments: Software development
Total visits
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| Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments: Software development | 60 |
Total visits per month
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| January 2025 | 0 |
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| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 1 |
| July 2025 | 0 |
File Visits
| views | |
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| Integrated approach on heat transfer and inactivation....pdf(legacy) | 393 |
| Integrated approach on heat transfer and inactivation....pdf | 8 |
| null(legacy) | 1 |
| Integrated approach on heat transfer and inactivation....pdf(legacy) | 1 |
| In vivo pectin solubility in ripening and chill-injured tomato fruit.pdf(legacy) | 1 |
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