Statistics for Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal
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| Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal | 95 |
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| May 2025 | 0 |
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| Characterization of two bacteriocins produced by Pediococcus acidilactici.pdf | 2895 |
| Cláudia Duarte_Thesis2019_pdfa.pdf | 1 |
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