Statistics for Synergistic effect of high pressure processing and pediococcus acidilactici in inactivation of Listeria innocua in ready-to-eat sausages
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| Synergistic effect of high pressure processing and pediococcus acidilactici in inactivation of Listeria innocua in ready-to-eat sausages | 109 |
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| May 2025 | 0 |
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| 16305.pdf | 368 |
| null | 1 |
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