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Statistics for Application of nisin and chitosan as antimicrobial agents in traditional cured and smoked “Alheira”

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Application of nisin and chitosan as antimicrobial agents in traditional cured and smoked “Alheira” 63

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December 2024 2
January 2025 6
February 2025 3
March 2025 1
April 2025 0
May 2025 0
June 2025 0

File Visits

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PI17.pdf(legacy) 217
PI17.pdf 3
null(legacy) 1
16057.pdf(legacy) 1
Thermal inactivation of the wine spoilage yeasts.pdf(legacy) 1

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